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kozioł

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 30 min

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Fermentables

17.1 BLG
7.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Monachijski 2 kg 50% 80 % 16
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %
Boil saaz 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml ---

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