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Kozica

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  • 19.3
    Gravity BLG
  • 32
    IBU
  • 8.4 %
    ABV
  • 18.6
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • fazzou
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 47.6% 80 % 16
Grain Pilzneński 3 kg 35.7% 81 % 4
Grain Special B Malt 0.5 kg 6% 65.2 % 315
Grain Abbey Malt Weyermann 0.4 kg 4.8% 75 % 45
Grain Caramunich® typ I 0.5 kg 6% 73 % 80
Sum 8.4 kg

Hops

32 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Hallertau 40 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W43/70 Lager Dry 10 g ---

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