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Koyt - amber and pilzner malt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
35 C 20 min
45 C 20 min
52 C 15 min
62 C 5 min
72 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 3.33 kg 43.9% 61 % 5
Grain Amber Malt 1.5 kg 19.8% 75 % 43
Grain Pszeniczny 1.5 kg 19.8% 85 % 3
Adjunct Rice Hulls 0.25 kg 3.3% 1 % 0
Grain Strzegom Pilzneński 1 kg 13.2% 80 % 4
Sum 7.58 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Hallertau Mittelfrüh 15 g 20 min 4.9 %
Boil Hallertau Mittelfrüh 15 g 10 min 4.9 %
Boil Hallertau Mittelfrüh 15 g 5 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Ale 1007 Ale Liquid 125 ml Wyeast Labs

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