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Kosynier

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  • 12.6
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • spootnik
    Brewer
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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min

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Fermentables

12.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 80% 81 % 4
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Monachijski 1 kg 13.3% 80 % 16
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Sybilla 23 g 60 min 5 %
Boil Sybilla 40 g 20 min 5 %
Boil Sybilla 37 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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