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Koronomarzec

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Caramunich® typ I 0.5 kg 11.1% 73 % 80
Grain Strzegom Wiedeński 2 kg 44.4% 79 % 8
Grain Castle Malting - Château Munich / Munich Light 2 kg 44.4% 76 % 25
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil styrian cardinal 10 g 60 min 12 %
Aroma (end of boil) WAI-ITI 20 g 5 min 1.6 %
Boil Styrian cardinal 10 g 10 min 12 %
Boil WAI-ITI 10 g 15 min 1.6 %
Boil Styrain cardinal 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
safale s-189 Lager Dry 11.5 g Fermentis

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