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Korona Belgii

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69.6% 81 % 4
Grain Strzegom Wiedeński 0.75 kg 13% 79 % 10
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 8.7% 75 % 150
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Liquid 150 ml Fermentis

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