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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 71.4% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 3.6% 75 % 150
Grain Caramunich® typ I 0.5 kg 3.6% 73 % 80
Grain Weyermann Caramunich 3 0.5 kg 3.6% 76 % 150
Grain Strzegom Karmel 600 0.5 kg 3.6% 68 % 601
Grain Weyermann - Carafa I 0.5 kg 3.6% 70 % 690
Adjunct glukoza 1 kg 7.1% --- % ---
Grain Jęczmień palony 0.5 kg 3.6% 55 % 985
Sum 14 kg

Hops

45 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanoot 60 g 60 min 12.8 %
Boil Lublin (Lubelski) 90 g 13 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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