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Koralowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 57.9% 80 % 5
Grain Carared 1.5 kg 24.8% 75 % 39
Grain Strzegom Monachijski typ I 1 kg 16.5% 79 % 16
Grain Jęczmień palony 0.05 kg 0.8% 55 % 1100
Sum 6.05 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 50 min 5.9 %
Aroma (end of boil) Fuggles 25 g 5 min 5.9 %

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