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Kopia Noc Kupały z Browaru Per...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
25 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 54.5% 79 % 6
Grain Strzegom Pszeniczny 1 kg 12.1% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 12.1% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 6.1% 75 % 150
Grain Strzegom Czekoladowy 400 0.5 kg 6.1% 68 % 400
Grain Jęczmień palony 0.25 kg 3% 55 % 985
Na ostatnie 5 minut zacierania
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Sum 8.25 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 9.7 %
Aroma (end of boil) Lublin (Lubelski) 35 g 10 min 4 %
Dry Hop Sybilla 50 g 5 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.36 g Fermentis

Extras

Type Name Amount Use for Time
Other Sacharoza 120 g Bottling ---

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