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Kooperacja

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54.6 liter(s)
    Mash size
  • 72.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8.7 kg 47.8% 80 % 4
Grain Strzegom Pale Ale 5 kg 27.5% 79 % 6
Grain Pszeniczny 1.5 kg 8.2% 85 % 4
Grain Abbey Malt Weyermann 1 kg 5.5% 75 % 45
Grain Caramel Pils 1 kg 5.5% 75 % 5
Grain Słód owsiany 1 kg 5.5% 78 % 5
Sum 18.2 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Citra 25 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Bravo 25 g 30 min 15.5 %
Boil Citra 25 g 30 min 12 %

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