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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Płatki pszeniczne 1 kg 20% 80 % 3
Sum 5 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 11.5 g Mangrove Jack's
bakterie lacidobacillus plantarum Ale Dry 1 g SanprobiIBS

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 15 g Boil 5 min
Flavor sól 20 g Boil 5 min
Flavor malina mrozona 1200 g Secondary 7 day(s)
Other Łuska ryżowa 100 g Mash 90 min

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