PL | EN
Konkursowy Dark Belgian strong...
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21.1Gravity BLG
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23IBU
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9.4 %ABV
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26.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/7e2f88c8b44f05bbbb845887fa118742.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Pale Ale | 5 kg 61.3% | 80 % | 8 |
Grain | Strzegom Wiedeński | 1 kg 12.3% | 79 % | 10 |
Grain | Special B Castle | 0.5 kg 6.1% | 70 % | 350 |
Grain | Pszeniczny | 1 kg 12.3% | 85 % | 4 |
Sugar | cukier kandyzowany | 0.25 kg 3.1% | 100 % | 1000 |
Sugar | Cukier | 0.4 kg 4.9% | 100 % | 0 |
Sum | 8.15 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Challenger | 50 g | 60 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP575 - Belgian Style Ale Yeast Blend | Ale | Liquid | 200 ml | White Labs |