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Konkursowe Munich Helles

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3.2 kg 83.1% 95 % 4
Grain Monachijski 0.4 kg 10.4% 95 % 16
Grain Weyermann - Melanoiden Malt 0.15 kg 3.9% 95 % 40
Adjunct Rice Hulls 0.1 kg 2.6% 1 % 0
Sum 3.85 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 12 g Mash ---
Other Pożywka drożdżowa 4 g Boil 10 min

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