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Koniec Lata

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

15.7 BLG
8.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 86.2% 80 % 5
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Grain Weyermann - Carared 0.5 kg 8.6% 75 % 45
Sum 5.8 kg

Hops

88 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Mosaic 20 g 60 min 12.4 %
Boil Citra 30 g 30 min 12.4 %
Boil Mosaic 20 g 15 min 12.4 %
Whirlpool Citra 20 g 0 min 12.4 %
Whirlpool Mosaic 10 g 0 min 12.4 %
Dry Hop Citra 50 g 0 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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