PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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8.5 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Liquid Extract (LME) - Pilsner | 1.7 kg 28.3% | 78 % | 8 |
Liquid Extract | Dark Liquid Extract | 1.7 kg 28.3% | 78 % | 35 |
Grain | Strzegom Pale Ale | 2 kg 33.3% | 79 % | 6 |
Grain | Strzegom Bursztynowy | 0.15 kg 2.5% | 70 % | 49 |
Grain | Melanoiden Malt | 0.15 kg 2.5% | 80 % | 39 |
Sugar | Dememera Sugar | 0.3 kg 5% | 100 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Amarillo | 20 g | 30 min | 9.5 % |
Boil | Cascade | 20 g | 30 min | 6 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Citra | 15 g | 15 min | 12 % |
Whirlpool | Cascade | 15 g | 15 min | 6 % |
Whirlpool | Amarillo | 15 g | 15 min | 9.5 % |
Whirlpool | Citra | 15 g | 15 min | 12 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | Safale |