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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 100% 81 % 4
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 4.3 %
Boil Hallertau Mittelfruh 50 g 40 min 3 %

Yeasts

Name Type Form Amount Laboratory
Charlie's Fist Bump Yeast Ale Liquid 40 ml wlp

Extras

Type Name Amount Use for Time
Water Agent sól epsom 7 g Mash 60 min

Notes

  • wysłodziłem 32l 15brix... dolałem ~6l wody do 12,6 brix
    w fermentorze ostatecznie 27,5l, 13brix.
    fermentacja w piwnicy gdzie jest ~13 st. C
    Mar 20, 2021, 4:26 PM

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