PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 10 min |
64 C | 40 min |
72 C | 20 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.2 kg 84% | 80 % | 4 |
Grain | Pszeniczny | 0.8 kg 16% | 85 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 22 g | 60 min | 6.7 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4.3 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S-33 | Ale | Dry | 11.5 g | Fermentis |