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Kolsh

0
  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Arkis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 55 min
72 C 15 min
77 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain MEP@Lager 3.5 kg 94.6% 82 % 6
Grain Strzegom Pszeniczny 0.2 kg 5.4% 81 % 6
Sum 3.7 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 18 g 60 min 5.5 %
Boil Hallertau Blanc 10 g 15 min 9 %
Boil Hallertau Blanc 10 g 10 min 9 %
Boil Hallertau Blanc 10 g 5 min 9 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Slant 100 ml White Labs

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