PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
64 C | 30 min |
68 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 72.9% | 82 % | 4 |
Grain | Pszeniczny | 0.5 kg 10.4% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.8 kg 16.7% | 79 % | 16 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau tradition | 20 g | 20 min | 6 % |
Boil | Mittelfruh | 30 g | 60 min | 4 % |
Boil | Hallertau Blanc | 15 g | 5 min | 11 % |
Boil | Mittelfruh | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 400 ml | --- |