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Kölsch - przykładowa receptura

0
  • 11.9
    Gravity BLG
  • 28
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Tomek88
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.4 kg 93.6% 81 % 4
Grain Pszeniczny 0.3 kg 6.4% 85 % 4
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Tettnang 20 g 15 min 4 %
Aroma (end of boil) Tettnang 15 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Köln Koelsch Style Ale Yeast Ale Dry 11 g Lallemand

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