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Kolsch Izabella

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 25 min
78 C 3 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.7 kg 90.2% 81 % 5
Grain Weyermann pszeniczny jasny 0.4 kg 9.8% 80 % 6
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 30 g 60 min 5.1 %
Boil Hallertau Tradition 30 g 10 min 5 %
Boil Izabella 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 12 g Safbrew

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