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kolsch imigrant

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  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • 3mam
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 87% 81 % 4
Grain Strzegom Wiedeński 1.2 kg 13% 79 % 10
Sum 9.2 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.2 %
Boil comet 50 g 15 min 8.8 %
Aroma (end of boil) Comet 50 g 1 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 2000 ml Fermentum Mobile

Notes

  • problemy z wysładzaniem, zostawiłem na całą noc, gotowanie następnego dnia, przez co lekko skwaśniało.
    może być rześkie i orzeźwiające przez to.
    ciekawe
    Nov 3, 2018, 11:36 AM

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