PL | EN
Batch size
-
28 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
35.4 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
25.2 liter(s)Mash size
-
31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 15 min |
65 C | 30 min |
75 C | 40 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.6 kg 88.9% | 81 % | 4 |
Grain | Pszeniczny | 0.7 kg 11.1% | 85 % | 4 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 35 g | 60 min | 4 % |
Aroma (end of boil) | Lublin (Lubelski) | 35 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM42 Stare Nadreńskie | Ale | Liquid | 1000 ml | Fermentum Mobile |