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Kolsch

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  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Kawior
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
77 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.75 kg 95% 81 % 4
Grain Strzegom Wiedeński 0.25 kg 5% 79 % 10
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Hellertau Mittelfrüh 50 g 60 min 3.7 %
Aroma (end of boil) Tettnang 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
danstar kolsch Lager Dry 11 g ---

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