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Kölsch

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  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • EPSILON
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.6 kg 100% 81 % 4
Sum 2.6 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 10 %
Boil Centennial 5 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Omega Kolsch II Ale Liquid 500 ml Omega

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 10 min

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