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kolsch

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  • 11.3
    Gravity BLG
  • 26
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • sooyonara
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
52 C 10 min
72 C 15 min
64 C 45 min
78 C 2 min

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Fermentables

11.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 88.9% 80 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 11.1% 80 % 6
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 60 min 10 %
Boil Tradition 25 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Slant 300 ml ---

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