PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5.2 kg 97.2% | 81 % | 5 |
Grain | sauermalz | 0.15 kg 2.8% | --- % | --- |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 16 g | 60 min | 4.3 % |
Boil | Perle | 25 g | 60 min | 8.5 % |
Boil | Perle | 10 g | 30 min | 8.5 % |
Aroma (end of boil) | Perle | 15 g | 0 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Kolsch | Ale | Liquid | 125 ml | Wyeast Labs |