PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 15 min |
62 C | 30 min |
72 C | 20 min |
78 C | 1 min |
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Brewlog is empty
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KOLSCH 25L
bartek_097 created 2708 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.2 kg 75% | 81 % | 3.8 |
Grain | Pszeniczny | 0.8 kg 14.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.6 kg 10.7% | 79 % | 10 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 40 g | 60 min | 5 % |
Boil | Perle | 25 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP029 - German Ale/Kölsch Yeast | Ale | Liquid | 1200 ml | White Labs |