PL | EN

  1. Dashboard
  2. Public recipes
  3. kolsch 2.0

kolsch 2.0

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 10 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 3.5
Grain Pszeniczny 1 kg 14.3% 85 % 5
Grain Bestmalz Carmel Pils 1 kg 14.3% 75 % 5
Sum 7 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 14.29 g 60 min 13.5 %
Boil Hersbrucker 35.71 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Kolsch Ale Liquid 178.57 ml Wyeast Labs

Discussion