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Kolsch

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

11.2 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 84.6% 80 % 4
Grain Strzegom pszeniczny 0.4 kg 15.4% 81 % 6
Sum 2.6 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %
Aroma (end of boil) Hallertau 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

Discussion