PL | EN
Kolsch 11,5 BLG piwopiweczko.p...
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9.8Gravity BLG
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23IBU
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3.8 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
62 C | 60 min |
72 C | 20 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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KOLSCH 11,5 BLG PIWOPIWECZKO.PL 25 LITRÓ...
mdadela created 2489 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.8 kg 73.7% | 81 % | 4 |
Grain | Pszeniczny | 0.75 kg 19.7% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.15 kg 3.9% | 78 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.1 kg 2.6% | 73 % | 120 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 11 % |
Boil | Iunga | 5 g | 30 min | 11 % |
Aroma (end of boil) | Saphir | 15 g | 30 min | 4.8 % |
Aroma (end of boil) | Saphir | 15 g | 15 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Old German Altbier 9 | Ale | Dry | 7.5 g | Gozdawa |
Notes
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Zacieranie
Zasyp 66*
62* 40min
72* 20min
76* mashout
Jan 17, 2018, 8:07 PM