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Kolońskie ziołowe

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  • 11.7
    Gravity BLG
  • 24
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Hops&Bots
    Brewer
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.9 kg 90.6% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.3 kg 9.4% 82 % 4
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 25 g 60 min 3.8 %
Boil Hallertau Mittelfruh 20 g 15 min 3.8 %
Boil Hallertau Mittelfruh 5 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
K29 Ale Dry 15 g ---

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