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Kolońskie szwablandzkie

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • 3mam
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min
75 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.3 kg 94.8% 80 % 4
Grain Strzegom Wiedeński 0.25 kg 4.5% 79 % 10
Grain zakwaszający 0.04 kg 0.7% --- % ---
Sum 5.59 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Smaragd 50 g 60 min 3.9 %
Boil Smaragd 30 g 15 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash ---
Fining mech irlandzki 3 g Boil 15 min

Notes

  • Fermentacja docelowo 15*C 3-4 tyg, później lagerowanie w około 0*C tydzień
    Dec 1, 2017, 5:39 PM

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