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Kolońskie

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 9 kg 90% 81 % 5
Grain Weyermann pszeniczny jasny 1 kg 10% 80 % 6
Sum 10 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 80 g 60 min 3.4 %
Boil Hallertau Spalt Select 80 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Köln Ale Dry 22 g Lallemand

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