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Kolonia

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 75.5% 82 % 4
Grain Viking Wheat Malt 1.3 kg 24.5% 83 % 5
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 7 %
Boil Hallertau Tradition 10 g 10 min 5 %
Boil Perle 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale k-97 Ale Dry 11.5 g Fermentis

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