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KolonC

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.2 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.5 kg 20.5% 81 % 4
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 69.7% 80 % 5
Grain Płatki pszeniczne 0.24 kg 9.8% 85 % 3
Sum 2.44 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.8 %
Boil Hallertau 15 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 80 ml Danstar

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