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Koleśch

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 82.2% 80 % 4
Grain Pszeniczny 0.8 kg 17.8% 85 % 4
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Northern Brewer GER- 15 g 60 min 9.3 %
Boil Hersbrucker DE 50 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - kolsch Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech 4 g Boil 10 min

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