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Kolendrowe

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  • 13.6
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • sooyonara
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
68 C 40 min
72 C 5 min
78 C 5 min

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Fermentables

13.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.4% 80 % 4
Grain Pszeniczny 1 kg 16.1% 85 % 4
Grain Oats, Flaked 0.8 kg 12.9% 80 % 2
Grain Wheat, Flaked 1 kg 16.1% 77 % 4
Grain Barley, Flaked 0.4 kg 6.5% 70 % 4
Sum 6.2 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3.6 %
Boil Sybilla 25 g 20 min 4.5 %

Extras

Type Name Amount Use for Time
Spice kolędra 20 g Boil 20 min
Flavor skorka pomarańczy 70 g Boil 15 min

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