PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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48 liter(s)Mash size
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64 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 60 min |
76 C | 1 min |
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Brewlog is empty
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KOLEJNY RIS
paweldaniel created 1733 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 28.1% | 80 % | 5 |
Grain | Monachijski | 3 kg 18.8% | 80 % | 16 |
Grain | Żytni | 3 kg 18.8% | 85 % | 8 |
Grain | Płatki owsiane | 1.5 kg 9.4% | 65 % | 3 |
Grain | Caramunich® typ I | 1.5 kg 9.4% | 73 % | 80 |
Grain | Special B Malt | 0.5 kg 3.1% | 65.2 % | 315 |
Grain | Weyermann - Dehusked Carafa I | 0.85 kg 5.3% | 70 % | 690 |
Grain | Weyermann - Dehusked Carafa III | 0.7 kg 4.4% | 70 % | 1024 |
Grain | Weyermann - Dehusked Carafa II | 0.45 kg 2.8% | 70 % | 837 |
Sum | 16 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 16 g | 60 min | 11 % |
Boil | Marynka | 100 g | 50 min | 12 % |