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Kolejna dawka

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 3 kg 72.1% 79 % 6
Grain Słód Carared 0.2 kg 4.8% 74 % 50
Grain Słód Monachijski jasny 0.9 kg 21.6% 78 % 16
Grain Jęczmień palony 0.06 kg 1.4% 65 % 1150
Sum 4.16 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 6.1 %
Boil Fuggles 25 g 20 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 1500 ml White Labs

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