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Kolega

0
  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Van Wilder
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Bruntal Pilzneński 2 kg 80% 80 % 4
Grain Bruntal Pszeniczny 0.5 kg 20% 85 % 4
Sum 2.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil lubelski 25 g 60 min 3.8 %
Boil Saaz (Czech Republic) 25 g 10 min 2.85 %

Yeasts

Name Type Form Amount Laboratory
Hybride Ale Yeast NOTTY Ale Slant 200 ml gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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