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Koktajl transatlantycki

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 86.2% 81 % 6
Grain Amber Malt 0.3 kg 5.2% 75 % 43
Grain Caramel/Crystal Malt 0.1 kg 1.7% 72 % 150
Grain Simpsons - Golden Naked Oats 0.4 kg 6.9% 73 % 20
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %
Aroma (end of boil) Fuggles 25 g 5 min 4.5 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.1 %
Aroma (end of boil) Cashmere 50 g 0 min 8.8 %

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