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kokosowy stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

17.1 BLG
7.3% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.8% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 6.6% 81 % 6
Grain Oats, Flaked 0.8 kg 10.5% 80 % 2
Grain Wheat, Flaked 0.4 kg 5.3% 77 % 4
Grain Jęczmień palony 0.5 kg 6.6% 55 % 985
Grain Weyermann - Dehusked Carafa III 0.25 kg 3.3% 70 % 1024
Grain Caraaroma 0.15 kg 2% 78 % 400
Sum 7.6 kg

Hops

40 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil pioneer 50 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 180 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor chipsy kokosowe 500 g Secondary 10 day(s)

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