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Kokokoro

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 5 min
68 C 60 min
78 C 15 min

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Fermentables

17.5 BLG
7.5% ABV
30 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 14.7% 79 % 16
Grain Crystal Castle Malting 0.5 kg 14.7% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.9% 68 % 1200
Sugar Cukier kandyzowany 0.1 kg 2.9% 100 % 0
Na gotowanie
Grain Otręby owsiane 0.1 kg 2.9% 60 % 2
Grain Jęczmień prażony 0.06 kg 1.8% 55 % 985
Gotowanie
Grain Płatki owsiane 0.05 kg 1.5% 60 % 3
Sum 3.41 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 6.3 %
Lub inny chmiel o nutach żywicznych lub korzennych
Aroma (end of boil) Fuggles 25 g 15 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 20 g Starter 1.5 litra 6BLG

Extras

Type Name Amount Use for Time
Flavor Laktoza 100 g Boil 15 min
Flavor Wiórki kokosowe 250 g Secondary 15 day(s)
Wiórki prażone na patelni lub w piekarniku, odsączone ręcznikiem papierowym.
Flavor Płatki cedrowe 15 g Secondary 15 day(s)
Fining Gips piwowarski 1.5 g Mash 90 min
Water Agent Chalk CaCO3 4 g Mash 90 min

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