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Koko roko

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.6 kg 76.2% 80 % 7
Grain Briess - Rye Malt 0.2 kg 9.5% 80 % 7
Grain Black (Patent) Malt 0.15 kg 7.1% 55 % 985
Grain Black Barley (Roast Barley) 0.15 kg 7.1% 55 % 985
Sum 2.1 kg

Hops

26 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 40 min 10 %

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