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Kogut, który pieje najgłośniej...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 70.8% 81 % 4
Grain Strzegom Wiedeński 1 kg 20.8% 79 % 10
Grain Cookie 0.4 kg 8.3% 79 % 50
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 6.8 %
Boil East Kent Goldings 30 g 20 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 40 ml Fermentum Mobile

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