PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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90 minBoil time
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17 %/hEvaporation rate
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7.5 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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5.2 liter(s)Mash size
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6.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 15 min |
65 C | 30 min |
75 C | 40 min |
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Brewlog is empty
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KOELSCH VER.3
Garbarz created 2496 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.1 kg 84.6% | 81 % | 4 |
Grain | Pszeniczny | 0.2 kg 15.4% | 85 % | 4 |
Sum | 1.3 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 6 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 8 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Lager | Dry | 4 g | Safbrew |