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Kociołek wersja 3 poprawka

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 59.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 48.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9.5 kg 88.8% 81 % 4
Grain Pszeniczny 0.4 kg 3.7% 85 % 4
Grain Weyermann - Carapils 0.5 kg 4.7% 78 % 4
Grain Weyermann - Zakwaszajacy 0.3 kg 2.8% --- % ---
Sum 10.7 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 70 min 14 %
Boil Saaz (Czech Republic) 40 g 40 min 3.2 %
Boil Premiant 15 g 30 min 9.8 %

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