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Kociołek wersja 2 2024

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 42.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.5 kg 90.4% 81 % 4
Grain Pszeniczny 0.4 kg 4.3% 85 % 4
Grain Weyermann - Carapils 0.35 kg 3.7% 78 % 4
Grain Weyermann - Zakwaszajacy 0.15 kg 1.6% --- % ---
Sum 9.4 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 70 min 14 %
Boil Saaz (Czech Republic) 40 g 40 min 3.2 %
Boil Premiant 10 g 30 min 9.8 %

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