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Kobiórski ALTBIER

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 93.1% 81 % 4
Grain Strzegom Karmel 150 0.35 kg 6.9% 75 % 150
Sum 5.05 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 28 g 60 min 10 %
Boil Perle 10 g 10 min 7 %
Aroma (end of boil) Perle 40 g 0 min 7 %
Dry Hop Perle 50 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11 g ---

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